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The recipe for Sablé, a pure butter cookie, has been handed down from generation to generation with strong roots in the town whose name it bears, Sablé-sur-Sarthe located in the heart of the Pays de la Loire.
July 1670, Vatel, maître d’hôtel to the Grand Condé, had a multitude of small, dry, round cakes served on trays.
As far back as we go to locate the origin of Petit Sablé, we don’t fail to mention a letter Mme de Sévigné addressed to her daughter. Thanks to the Grand Vatel and the Marquise de Sablé, the reputation of the Véritable Sablé, whose recipe is perpetuated by La Sablésienne, is still very much alive.
Each cookie is an alliance between tradition and modernity
The emphasis is on natural ingredients, with no preservatives, artificial colors or flavors. La Sablésienne is committed to sourcing its raw materials mainly from the region. She has also implemented a local work-integration scheme.
La Sablésienne, a master craftsman of delicacies, invites you to plunge into an exquisite universe where tradition and innovation blend harmoniously. Discover our artisanal delights, symbols of authenticity and French refinement. Our iconic pure fresh butter shortcakes, available in enchanting flavors such as raspberry, chocolate, and salted butter caramel, are the guardians of an ancient know-how that we treasure with pride. Souffles, these crispy and light nuggets, as well as our cat’s tongues, will awaken your taste buds with a delicate touch of delicacy. At La Sablésienne, quality is our watchword. We select noble ingredients, mainly from the western region of France. Flour from a mill in Sarthe, fresh butter, eggs from chickens raised in the open air, pure cocoa butter chocolate and caramel with salt from Guérande make up the essence of our creations. Without compromise, we prefer natural ingredients, without artificial colors, flavors or preservatives. Committed to an organic approach for more than 25 years, we are proud to hold Ecocert certification as well as the French and European organic label.
