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Dry Candied Kawachi Bankan Peel, 1.05 oz

This candy is made from the refreshing Kawachi Bankan, a Japanese citrus. Produced by Kankitsu Labo, which has been specializing in candied fruit products using fruit from local citrus farmers in Ehime prefecture, this candied Kawachi Bankan citrus peel is a real treat. It has been made using a traditional, time-consuming artisan method. Kawachi Bankan is a rare type of citrus even in Japan, it has a high sugar content of about 11%, slightly acidic, and is very juicy. The peel have a grapefruit and lemon-like refreshing flavor and an unbeatable fine texture that keeps the sugars firmly attached to the orange peel and prevents your fingers from getting sticky.

Made in Japan

Ingredients: Kawachi Bankan, Beet Sugar, Millet Jelly, Ascorbic Acid.

Shelf life: 6–12 months

Storage: Shelf-stable

Weight: 1.12 oz (31.75 g)

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