BEE’O

BEE’O was founded in 2013 at Istanbul Technical University ARI Teknokent with an R&D project supported by KOSGEB by Food Engineer Propolis Specialist Aslı Elif Tanuğur Samancı, Agricultural Engineer Beekeeping Specialist Taylan Samancı and Istanbul Technical University Food Engineering Faculty Member Prof. Dr. Dilek Boyacıoğlu.

It produces value-added innovative, completely natural and healthy products consisting of natural bee products such as propolis, royal jelly, pollen, bee bread and raw honey, whose natural nutritional content and biological activities are preserved, under the BEE’O and BEE&YOU PHENOLIX brands in Turkey and the BEE&YOU brand in the USA and Europe. BEE’O Propolis has extracted propolis, which it has started to produce domestically for the first time in Turkey, with the patented and Tübitak innovation award-winning extraction method it has developed, and transformed it into value-added products with high phenolic and flavonoid content and high nutritional value. Bee’o has been deemed worthy of +100 different awards in the national and international arena with its projects and products it has developed.