Ehrenwort Fleur de Sel

Fleur de Sel from Tasmania comes from one of the cleanest and most mineral-rich parts of the world’s oceans. Although sea salt production in Tasmania has a long history, the salt works were closed again due to lack of success. Only a few years ago, production was resumed using particularly environmentally friendly methods. It enchants with its uniquely mild and slightly tart taste. It goes particularly well with fish and seafood. A very special alternative to European fleur de sel!